Rooted in oak. Refined by time.
Wine and oak have long been partners, shaping and protecting wine for centuries, whether through fermentation, maturation, or shielding vineyards from the wind. Domaine A'Dair® celebrates that long history and our name's association with the stately oak. Like acorn to oak and vine to wine, patience and craft are rooted in every bottle.
Ripe apple and stone fruit notes are woven together with supple oak spice and vanilla giving a smooth, creamy palate.
Chardonnay vineyards were selected for their long growing days followed by cool nights to develop complexity while maintaining acidity. The grapes are picked at optimum ripeness and fermented at cold temperatures to ensure concentrated aromas and flavors.
Tarragon Roast Chicken, Butternut Squash Ravioli, Camembert Cheese.
Expressive aromatics of black currant, red cherry and cedar augment a generous palate and full-bodied expression of Cabernet Sauvignon.
Vineyard sites were selected for their low fertility and long growing season leading to a intense bouquet of dark fruit. Maturation on oak provided further complexity and softened tannins.
Grilled Ribeye, Pasta Bolognese, Gouda.
Vibrant notes of grapefruit and white pear frame beautiful concentration and lead to a refreshing finish.
We carefully selected California vineyards moderated by cooling temperatures for Sauvignon Blanc grapes to properly develop their trademark aromatics. Early morning harvest and cooler fermentations protected the Sauvignon Blanc’s freshness and character.
Raw Oysters, Ceviche, Pesto Pasta, Chicken Piccata.
Cherry, raspberry and strawberry notes supported by lifting acidity and hints of oak-spice and warm earth, with a long smooth silky finish.
We searched specifically for low-fertility, well-draining soils to develop and protect the delicate Pinot Noir grape. These vineyards force the vines to concentrate on fruit development and allow for a longer hang time resulting in complex character.
Roasted Duck, Beet Salad with Goat Cheese, Grilled Salmon.
Vibrant white pear, melon and apricot aromas are accented by lemon blossom that evolve into a bright, refreshing palate and a clean, uplifting finish.
We sought out ideal vineyards with a dry, moderate growing season providing even ripening. Large diurnal shifts maintain bright acidity. Cooler fermentation temperatures maintain freshness and the delicate aromatics of Pinot Grigio.
Sushi, Shrimp Risotto, Caprese.